You can basically make these with any fresh herb that suits your fancy, like thyme or savory, or with your favourite spice blend like cajun or a simple seasoned salt… but I feel like rosemary is an especially perfect fit for the Thanksgiving table.Īll you need to round out your holiday table is a bowl of simply steamed green beans tossed with a little butter, a loaf of fresh bread, and a bowl of cranberry sauce. Once you’ve sliced up your potatoes into thin rounds, it’s just a matter of tossing them with butter and seasoning, and then stacking the slices on a baking sheet. (And if you don’t have a mandoline yet, what are you waiting for? Consider this your excuse to go out and get one, because it is a seriously life-changing gadget.) Sure, they might look fancy, but there’s actually very little work involved… so long as you have a mandoline to help with the slicing, that is. The trick is to stick to a handful of dishes that deliver maximum flavour with minimal effort, like my balsamic roasted carrots, green beans almondine, mashed sweet potatoes, or these crispy potato stacks. And we can’t forget the pan gravy and homemade cranberry sauce, either. There’s always stuffing, of course, but I usually throw in two different cooked vegetables, freshly baked buns or a loaf of bread, and sometimes even a salad just for fun. In a large bowl, whisk together the butter, cheese, garlic, thyme and cream. That’s probably why I tend to go overboard with my Thanksgiving sides, often making three or four different dishes to go with our main event. The thickness is important because it will help with even baking, meaning the stacks will all be cooked through at roughly the same time. It will make the slice process go so much quicker and it will provide uniformity in the thickness of the potatoes. It’s an essential (and delicious!) part of the Thanksgiving meal, but it’s the side dishes that elevate the meal from everyday dinner to a full-on holiday feast. I definitely suggest using a mandolin to slice the potatoes. For me, though, Thanksgiving is all about the side dishes.ĭon't get me wrong. Bake for 35-45 minutes, or until the edges of the stacks are golden-brown and crispy and the potatoes are tender. Sprinkle the tops of the stacks with the remaining 2 tbsp parmesan. When it comes to Thanksgiving dinner, it seems like turkey gets all of the attention. Place the potato slices on the prepared baking sheet, making stacks of 5-6 similarly sized slices and sprinkling a pinch of parmesan between each layer.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |